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Developments of new technologies for food preservation.

Gida islemede yeni ve gelismekte olan uygulamalar.

Author(s) : BAYSAL T.

Type of article: Article

Summary

Minimally processed, freshlike products have become commonplace in the food industry recently. As a consequence, reduced thermal inputs during preservation of food products are being sought. The author summarizes some key development activities concerning some nonthermal food sterilization processes, including electric and/or magnetic pulsations, pulsed light, high pressure, CO2 sterilization.

Details

  • Original title: Gida islemede yeni ve gelismekte olan uygulamalar.
  • Record ID : 1999-3627
  • Languages: Turkish
  • Source: Gida Teknol. - vol. 2 - n. 2
  • Publication date: 1997/02
  • Document available for consultation in the library of the IIR headquarters only.

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