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EFFECT OF TREATMENT, ICE STORAGE AND FREEZING ON RESIDUAL SULFITE IN SHRIMP.

Author(s) : FINNE G.

Type of article: Article

Summary

WHEN FRESH SHELL-ON TAILS OF PENAEID SHRIMP WERE TREATED WITH SODIUM BISULFITE, RESIDUAL SULFITE (SO2 ) ON THE EDIBLE PORTION VARIED FROM A HIGH OF 92.7 TO A LOW OF 60.9 PPM WITH AN AVERAGE OF 80.2 PPM. DURING FREEZING AND A SHORT PERIOD OF FROZEN STORAGE, THERE WAS AN AVERAGE LOSS OF 17% IN RESIDUAL SULFITE. FOR SHRIMP HELD ON ICE STORAGE THERE WAS A RAPID DECREASE IN RESIDUAL SULFITE TO BELOW 10 PPM AFTER 6 DAYS.

Details

  • Original title: EFFECT OF TREATMENT, ICE STORAGE AND FREEZING ON RESIDUAL SULFITE IN SHRIMP.
  • Record ID : 1986-2371
  • Languages: English
  • Publication date: 1986
  • Source: Source: J. Food Sci.
    vol. 51; n. 1; 1986.01-02; 231-232; 2 tabl.; 12 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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