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Drying yeast using desiccant dehumidification.

Author(s) : GUPTA D.

Type of article: Article

Summary

It is important to dry yeast for long term storage abilities. The most cost effective process to achieve it is by drying yeast using extremely dry low temperature air having 1.5 gram/Kg absolute moisture content at 6 to 10°C. As these conditions are not practically possible to achieve by only mechanical cooling, desiccant based integrated systems are used by various yeast manufacturers.

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Pages: C18-C20

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Details

  • Original title: Drying yeast using desiccant dehumidification.
  • Record ID : 30010055
  • Languages: English
  • Subject: General information
  • Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 4 - n. 3
  • Publication date: 2013/11

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