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Principles of freeze-drying and introduction of refrigeration equipment.

[In Japanese. / En japonais.]

Author(s) : HARADA T.

Type of article: Article

Summary

Freeze-drying is the method of drying frozen foods by sublimation of moisture under vacuum conditions. Compared to other drying methods, freeze-drying has the advantage of preserving of the colour, flavour and nutrients. This paper introduces the principles of freeze-drying and the refrigeration equipment.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2008-0960
  • Languages: Japanese
  • Subject: Technology, General information
  • Source: Refrigeration - vol. 82 - n. 961
  • Publication date: 2007/11

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