ShareDynamic rheological behaviour and biochemical properties of rabbit skeletal actomyosin during storage at 0 deg C.
Author(s) : IKEUCHI Y., TANJI H., KAKIMOTO T., SUZUKI A.
Type of article: Article
Details
- Original title: Dynamic rheological behaviour and biochemical properties of rabbit skeletal actomyosin during storage at 0 deg C.
- Record ID : 1995-1704
- Languages: English
- Source: J. Sci. Food Agric. - vol. 65 - n. 1
- Publication date: 1994
Links
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Indexing
- Themes: Other foodstuffs
- Keywords: Biology; Meat; Rheology; Chilling; Chemical property; Rabbit; Cold storage
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