ShareECONOMIC ASPECTS OF THE TARTAR STABILISATION OF WINES BY REFRIGERATION.
ASPECTS ECONOMIQUES DE LA STABILISATION TARTRIQUE DES VINS PAR LE FROID.
Author(s) : JACQUET P.
Type of article: Article
Summary
TECHNICAL AND ECONOMIC CALCULATION DATA OF 14 STILLAGE ARRANGEMENTS DESIGNED FOR VARIOUS TREATMENT PROCESSES. UNITARY COST PRICE FOR VARIOUS VALUES OF THE ANNUAL VOLUME OF TREATED WINE. (Bull. bibliogr. CDIUPA, FR. , 15, N.11, 1981/11, 161663.
Details
- Original title: ASPECTS ECONOMIQUES DE LA STABILISATION TARTRIQUE DES VINS PAR LE FROID.
- Record ID : 1983-1455
- Languages: French
- Source: Connaiss. Vigne Vin - vol. 15 - n. 3
- Publication date: 1981
Links
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Indexing
- Themes: Beverages
- Keywords: Wine; Profitability; Chilling; Heat pump
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ASPECTS ECONOMIQUES DE LA STABILISATION TARTRIQ...
- Author(s) : JACQUET P.
- Date : 1981
- Languages : French
- Source: Connaiss. Vigne Vin - n. 3
View record
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REFRIGERATION EN OENOLOGIE. MATERIELS FRIGORIFI...
- Author(s) : BLAIN M.
- Date : 1981
- Languages : French
- Source: Vignes Vin - n. 296
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UNE MEILLEURE MAITRISE DE LA TEMPERATURE EN VIN...
- Author(s) : LAUDE-BOUSQUET A.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 10
View record
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TECHNICAL BASIS AND ECONOMIC ASPECTS OF REFRIGE...
- Author(s) : AVILES MINANO A.
- Date : 1987/10
- Languages : Spanish
- Source: Refrig. Frial - n. 4
View record
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DU MEDOC AUX GRAVES, DES APPELLATIONS BIEN TEMP...
- Author(s) : CURVAL P.
- Date : 1987
- Languages : French
- Source: Vie électr. - n. 196
View record