ShareECONOMIC ASPECTS OF THE TARTAR STABILISATION OF WINES BY REFRIGERATION.
ASPECTS ECONOMIQUES DE LA STABILISATION TARTRIQUE DES VINS PAR LE FROID.
Author(s) : JACQUET P.
Type of article: Article
Summary
TECHNICAL AND ECONOMIC CALCULATION DATA OF 14 STILLAGE ARRANGEMENTS DESIGNED FOR VARIOUS TREATMENT PROCESSES. UNITARY COST PRICE FOR VARIOUS VALUES OF THE ANNUAL VOLUME OF TREATED WINE. (Bull. bibliogr. CDIUPA, FR. , 15, N.11, 1981/11, 161663.
Details
- Original title: ASPECTS ECONOMIQUES DE LA STABILISATION TARTRIQUE DES VINS PAR LE FROID.
- Record ID : 1983-1455
- Languages: French
- Source: Connaiss. Vigne Vin - vol. 15 - n. 3
- Publication date: 1981
Links
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Indexing
- Themes: Beverages
- Keywords: Wine; Profitability; Chilling; Heat pump
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REFRIGERATION EN OENOLOGIE. MATERIELS FRIGORIFI...
- Author(s) : BLAIN M.
- Date : 1981
- Languages : French
- Source: Vignes Vin - n. 296
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UNE MEILLEURE MAITRISE DE LA TEMPERATURE EN VIN...
- Author(s) : LAUDE-BOUSQUET A.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 10
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TECHNICAL BASIS AND ECONOMIC ASPECTS OF REFRIGE...
- Author(s) : AVILES MINANO A.
- Date : 1987/10
- Languages : Spanish
- Source: Refrig. Frial - n. 4
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VINIFICATION EN VINS DE BOURGOGNE : LA QUALITE ...
- Date : 1991/10
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 25
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ASPECTS ECONOMIQUES DE LA STABILISATION TARTRIQ...
- Author(s) : JACQUET P.
- Date : 1981
- Languages : French
- Source: Connaiss. Vigne Vin - n. 3
View record