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TECHNICAL BASIS AND ECONOMIC ASPECTS OF REFRIGERATION IN THE WINE INDUSTRY.

[In Spanish. / En espagnol.]

Author(s) : AVILES MINANO A.

Type of article: Article

Summary

GENERAL ADVANTAGES OF USING REFRIGERATION IN THE WINE INDUSTRY. FERMENTATION CONTROL: HEAT BALANCE OF FERMENTATION TANKS. STABILIZATION OF WINE: PRECIPITATION OF POTASSIUM BITARTRATE, YEASTS AND BACTERIA, COLOURING SUBSTANCES AND OTHER COLLOIDS. USE OF A HEAT PUMP IN MALOLACTIC FERMENTATION CONTROL. VARIOUS COOLING SYSTEMS. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1988-1530
  • Languages: Spanish
  • Source: Refrig. Frial - n. 4
  • Publication date: 1987/10
  • Document available for consultation in the library of the IIR headquarters only.

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