ShareEconomies of meat chilling and freezing.
Author(s) : BOWATER F. J.
Summary
The paper highlights the important technical and economic factors that affect chilling and freezing and emphasises how the refrigeration plant room of a medium sized meat works should be designed for an overall economic refrigeration performance.
Details
- Original title: Economies of meat chilling and freezing.
- Record ID : 1998-2991
- Languages: English
- Source: Reducing refrigeration running costs: practical and cost effective solutions.
- Publication date: 1997/11/20
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: United Kingdom; Meat; Design; Profitability; Chilling; Refrigerating plant; Freezing; Refrigerant
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PRELIMINARY CONDITIONS AND RESULTS IN OPTIMIZIN...
- Author(s) : RADESPIEL E., KUNIS J.
- Date : 1991
- Languages : German
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Ready to roll: Britain's first mobile abattoir ...
- Date : 1996/07/04
- Languages : English
- Source: Meat Trades J. - n. 5583
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Process design data for pork chilling.
- Author(s) : BROWN T., JAMES S. J.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 5
- Formats : PDF
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Rapid chilling of pork, theory and design.
- Author(s) : JAMES S. J.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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EXPERIMENTAL VERIFICATION OF A MATHEMATICAL MOD...
- Author(s) : CLELAND A. C.
- Date : 1985
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 5
- Formats : PDF
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