ShareEconomies of meat chilling and freezing.
Author(s) : BOWATER F. J.
Summary
The paper highlights the important technical and economic factors that affect chilling and freezing and emphasises how the refrigeration plant room of a medium sized meat works should be designed for an overall economic refrigeration performance.
Details
- Original title: Economies of meat chilling and freezing.
- Record ID : 1998-2991
- Languages: English
- Source: Reducing refrigeration running costs: practical and cost effective solutions.
- Publication date: 1997/11/20
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: United Kingdom; Meat; Design; Profitability; Chilling; Refrigerating plant; Freezing; Refrigerant
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Rapid chilling of pork, theory and design.
- Author(s) : JAMES S. J.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
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BACON TEMPERING FOR HIGH SPEED SLICING.
- Author(s) : JAMES S. J., BAILEY C.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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ENERGY USAGE AND WEIGHT LOSS IN BEEF AND PORK C...
- Author(s) : COLLETT P., GIGIEL A. J.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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THE ECONOMICS OF MODERN BEEF CHILLING SYSTEMS.
- Author(s) : BOWATER F. J.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
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OPTIMIZING TECHNOLOGICAL PROCESSES OF MEAT COLD...
- Author(s) : CUMAK I. G., SAHNEVICH V. I., ONISCENKO V. P.
- Date : 1980/08
- Languages : Russian
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