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EFFECT OF A REFRIGERATED MILK RECEIVER ON RAW MILK QUALITY.

Author(s) : ZALL R. R., CHEN J. H., MURPHY S. C.

Type of article: Article

Summary

MILK, REFRIGERATED BY CASCADING IT OVER A < TEMP-PLATE HEAT TRANSFER > SURFACE POSITIONED WITHIN A MUELLER MILK RECEIVER (MR), WAS COMPARED WITH MILK FROM A NON-REFRIGERATED MR AND CONTROL MILK SUBJECTED TO BULK TANK COOLING ONLY. COUNTS FROM BACTERIOLOGICAL SWABS SHOWED NO STATISTICAL DIFFERENCES IN CLEANING EFFICIENCY. MILK THAT HAD PASSED THROUGH THE REFRIGERATED MR SHOWED LESS INCREASE IN ACID DEGREE VALUE AFTER PUMPING THAN DID CONTROL MILK. IT IS CONCLUDED THAT THE CLEANING EFFICIENCY OF THE REFRIGERATED MR IS SIMILAR TO THAT OF THE CONVENTIONAL MR. (DAIRY SCI. ABSTR., GB., 46, N 6, 1984/06, 432, 3793.

Details

  • Original title: EFFECT OF A REFRIGERATED MILK RECEIVER ON RAW MILK QUALITY.
  • Record ID : 1985-0209
  • Languages: English
  • Source: Dairy Food Sanit. - vol. 3 - n. 11
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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