ShareEffect of carboxymethyl-cellulose with preservatives on meat patties' quality during refrigerated storage.
Author(s) : CHIDANANDAIAHKESHRI R. C.
Type of article: Article, Review
Details
- Original title: Effect of carboxymethyl-cellulose with preservatives on meat patties' quality during refrigerated storage.
- Record ID : 2008-2176
- Languages: English
- Source: Fleischwirtschaft International - vol. 23 - n. 3
- Publication date: 2008
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Coating (food); Meat; Chilling; Quality; Review; Meat product; Cold storage
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Effect of pectin coating with preservatives on ...
- Author(s) : CHIDANANDAIAH, KESHRI R. C.
- Date : 2010
- Languages : English
- Source: Fleischwirtschaft International - vol. 25 - n. 1
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Quality of beef sausages as affected by defatte...
- Author(s) : MA I., JA A., GIO B.
- Date : 2008/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 45 - n. 2
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Mikrobiologische Qualität von vorverpacktem Brü...
- Author(s) : KRÖCKEL L.
- Date : 2008/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 180
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Zastosowanie modyfikowanej atmosfery do przedlu...
- Author(s) : PIKUL J.
- Date : 2002
- Languages : Polish
- Source: Chlodnictwo - vol. 37 - n. 4
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Application of HACCP by small-scale and medium-...
- Author(s) : KUKAY C. C., HOLCOMB L. H., SOFOS J. N., MORGAN J. B., TATUM J. D., CLAYTON R. P., SMITH G. C.
- Date : 1996/02
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 16 - n. 2
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