ShareEffect of pectin coating with preservatives on buffalo meat patties' quality during storage.
Author(s) : CHIDANANDAIAH, KESHRI R. C.
Type of article: Article
Details
- Original title: Effect of pectin coating with preservatives on buffalo meat patties' quality during storage.
- Record ID : 2010-1200
- Languages: English
- Source: Fleischwirtschaft International - vol. 25 - n. 1
- Publication date: 2010
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Coating (food); Buffalo; Meat; Beef; Quality; Pectin; Cold storage
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