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EFFECT OF ELECTRICAL STIMULATION OF INOCULATED PORK TISSUE ON THE THERMORESISTANCE OF LACTOBACILLUS PLANTARUM,PSEUDOMONAS PUTREFACIENS, AND STREPTOCOCCUS FAECALIS.

Author(s) : OCKERMAN H. W., SZCZAWINSKI J.

Type of article: Article

Summary

ELECTRICAL STIMULATION CAUSED AN INITIAL REDUCTION IN THE PH OF INOCULATED PORK TISSUE BUT DID NOT DECREASE THE BACTERIAL COUNTS FOR THE NONHEATED MICROORGANISMS. UNDER THE CONDITIONS OF THIS STUDY, ELECTRICAL STIMULATION DID NOT AFFECT THE THERMORESISTANCE OF STREPTOCOCCUS FAECALIS, BUT SLIGHTLY DECREASED THE THERMORESISTANCE OF LACTOBACILLUS PLANTARUM AND PSEUDOMONAS PUTREFACIENS, WHICH WAS NOT CAUSED BY THE LOWERING OF THE PH OF THE HEATING MEDIA.

Details

  • Original title: EFFECT OF ELECTRICAL STIMULATION OF INOCULATED PORK TISSUE ON THE THERMORESISTANCE OF LACTOBACILLUS PLANTARUM,PSEUDOMONAS PUTREFACIENS, AND STREPTOCOCCUS FAECALIS.
  • Record ID : 1984-2332
  • Languages: English
  • Publication date: 1984
  • Source: Source: J. Food Sci.
    vol. 49; n. 1; 1984.01-02; 288-289; 2 tabl.; 13 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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