ShareMICROBIOLOGY OF HOT BONED BEEF.
Author(s) : OBLINGER J. L.
Type of article: Article
Summary
THE ARTICLE IS AN UP-TO-DATE REVIEW OF THE LITERATURE ON THE MICROBIOLOGY OF HOT BONING WITH OR WITHOUT ELECTRIC STIMULATION. C.R.F.
Details
- Original title: MICROBIOLOGY OF HOT BONED BEEF.
- Record ID : 1984-0172
- Languages: English
- Source: J. Food Technol. - vol. 37 - n. 5
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Salmonella; Microbiology; Lactobacillus; Meat; Chilling; Beef; Psychrotroph; Electrical stimulation; Mesophile; Hot boning
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EFFECT OF HOT BONING, WITH OR WITHOUT PREVIOUS ...
- Author(s) : LASTA J., MICHANIE S., QUEVEDO F.
- Date : 1983
- Languages : Spanish
- Source: Ind. carn. latinoam. - vol. 10 - n. 48
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MICROBIOLOGY OF HOT-BONED AND ELECTRO-STIMULATE...
- Author(s) : KOTULA A. W.
- Date : 1981
- Languages : English
- Source: Journal of Food Protection - vol. 44 - n. 7
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EFFECT OF ELECTRICAL STIMULATION AND OF HOT BON...
- Author(s) : PALLIOLA E.
- Date : 1988
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 17 - n. 6
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LA STIMULATION ELECTRIQUE DES CARCASSES : UN
- Author(s) : VALIN C., VIGNERON X.
- Date : 1980/10
- Languages : French
- Source: Génie rural - n. 10
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BACTERIOLOGICAL QUALITY OF HOT-BONED PRIMAL CUT...
- Author(s) : KOTULA A. W., EMSWILER-ROSE B. S.
- Date : 1981
- Languages : English
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