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EFFECT OF ELECTRICAL STIMULATION ON THE BACTERIOLOGICAL QUALITY OF VACUUM-STORED BEEF.

EFFET DE LA STIMULATION ELECTRIQUE SUR LA QUALITE BACTERIOLOGIQUE DES VIANDES DE BOEUF CONSERVEES SOUS VIDE.

Author(s) : MONTEL M. C., LABADIE J., DUBERTRAND B.

Type of article: Article

Summary

THE HIGH VOLTAGE ELECTRICAL STIMULATION OF BEEF CARCASSES DOES NOT AFFECT THE BACTERIOLOGICAL QUALITY OF MEAT AFTER STORAGE UNDER VACUUM AT 277 K (4 DEG C). IN FACT, MAIN MICROBIAL FLORA COUNTS (TOTAL FLORA, PSEUDOMONAS, MICROBACTERIUM, LACTOBACILLI) ARE THE SAME ON THE THREE MUSCLES TESTED, EITHER STIMULATED OR NOT. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-188494.

Details

  • Original title: EFFET DE LA STIMULATION ELECTRIQUE SUR LA QUALITE BACTERIOLOGIQUE DES VIANDES DE BOEUF CONSERVEES SOUS VIDE.
  • Record ID : 1985-0609
  • Languages: French
  • Source: Viandes Prod. carnés - vol. 5 - n. 2
  • Publication date: 1984

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