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EFFECT OF ELECTRICAL STIMULATION ON MEAT CHARACTERISTICS.

INFLUENCE DE LA STIMULATION ELECTRIQUE SUR LES CARACTERISTIQUES DES VIANDES.

Author(s) : LINCZOWSKI Y., GOUSSAULT B.

Type of article: Article

Summary

THE NUMEROUS STUDIES MADE SINCE THE APPLICATION OF THIS PROCESS ARE DISCUSSED ; ITS USE IS STILL CONTROVERSIAL: PRINCIPLE, EFFECT OF ELECTRICAL STIMULATION ON MEAT CHARACTERISTICS, BIOCHEMICAL RESULTS (INCLUDING THE DECREASE IN PH). WHILE IT MAKES IT POSSIBLE TO COOL CARCASSES QUICKLY, PREVENTING MEAT TOUGHNESS, THEREFORE ACTING ON TENDERNESS, THE TENDERISING EFFECT DUE TO STIMULATION PROPER IS STILL DEBATED. G.G.

Details

  • Original title: INFLUENCE DE LA STIMULATION ELECTRIQUE SUR LES CARACTERISTIQUES DES VIANDES.
  • Record ID : 1983-0153
  • Languages: French
  • Source: Filière Viande - n. 45
  • Publication date: 1982/05
  • Document available for consultation in the library of the IIR headquarters only.

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