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EFFECT OF STORING MILK SAMPLES AT 255 K (-18 DEG C) ON THE VIABILITY OF CERTAIN UDDER PATHOGENS.

Author(s) : STORPER M., ZIV G., SARAN A.

Type of article: Article

Summary

AFTER TWO WEEKS STORAGE OF BOVINE MILK SAMPLES AT 255 K THE VIABILITY OF ISOLATES OF STAPHYLOCOCCUS AUREUS WAS REDUCED BY 1.6%, THAT OF ESCHERICHIA COLI ISOLATES BY 9.7%, THAT OF STREPTOCOCCUS AGALACTIAE ISOLATES BY 12.5% AND THAT OF NON-AGALACTIAE STREPTOCOCCI ISOLATES BY 30.8%. A FURTHER REDUCTION IN VIABILITY, RANGING BETWEEN 5 AND 20%, WAS RECORDED FOLLOWING STORAGE FOR ANOTHER TWO WEEKS. (DAIRY SCI. ABSTR., GB., 45, N.8, 1983/08, 604, 5812).

Details

  • Original title: EFFECT OF STORING MILK SAMPLES AT 255 K (-18 DEG C) ON THE VIABILITY OF CERTAIN UDDER PATHOGENS.
  • Record ID : 1984-1540
  • Languages: English
  • Source: Refu. Vet. - vol. 39 - n. 1-2
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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