ShareEffect of freezing storage and high hydrostatic pressure on microbial viability in liquid whole egg-sucrose mixture.
Author(s) : UENO S., HAYASHI M., KIMIZUKA N., et al.
Type of article: Article
Details
- Original title: Effect of freezing storage and high hydrostatic pressure on microbial viability in liquid whole egg-sucrose mixture.
- Record ID : 30020714
- Languages: English
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 33 - n. 3
- Publication date: 2016/03
- DOI: http://dx.doi.org/10.11322/tjsrae.16-18NR_OA
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Effect of freezing storage on inactivation of E...
- Author(s) : UENO S., HAYASHI M., IGUCHI A., et al.
- Date : 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Effects of initial freezing rate on the changes...
- Author(s) : QIAN S., LI X., ZHANG C., BLECKER C.
- Date : 2022/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 143
- Formats : PDF
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Cryoprotective Roles of Carboxymethyl Chitosan ...
- Author(s) : ZHU X., ZHU M., HE D., LI X., SHI L., WANG L., XU J., ZHENG Y., YIN T.
- Date : 2022/02
- Languages : English
- Source: Foods - vol. 11 - n. 3
- Formats : PDF
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Studies on frozen dough baking. 1. Effects of e...
- Author(s) : HOSOMI K., NISHIO K., MATSUMOTO H.
- Date : 1992
- Languages : English
- Source: Cereal Chem. - vol. 69 - n. 1
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FROZEN STORAGE TRIALS ON THREE SPECIES OF SCAMPI.
- Author(s) : BREMNER H. A.
- Date : 1988
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 21 - n. 5
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