ShareSummary
A STUDY, BEFORE AND AFTER ELECTRICAL STIMULATION, OF THE PH, TENDERNESS (RESISTANCE TO SHEAR) AND EXUDATION LOSSES OF MEAT FROM CATTLE ELECTRICALLY STUNNEDBEFORE SLAUGHTER. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-240028.
Details
- Original title: EFFECTS OF COMBINED PREMORTAL AND POSTMORTAL ELECTRICAL TREATMENT ON THE QUALITY OF MEAT.
- Record ID : 1989-1412
- Languages: English
- Source: Nahrung - vol. 32 - n. 5
- Publication date: 1988
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Tenderness; Meat; Drip; Chilling; Beef; Organoleptic property; Electrical stimulation; Ph
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- Author(s) : MOJTO J.
- Date : 1983/09
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 9
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THE EFFECT OF ELECTRICAL STIMULATION AND EARLY ...
- Author(s) : EIKELENBOOM G.
- Date : 1987/09
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 9
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EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON...
- Author(s) : POMMIER S. A., POSTE L. M., BUTLER G.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
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STUDIES OF EXTRA LOW VOLTAGE ELECTRICAL STIMULA...
- Author(s) : HAWRYSH Z. J.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 2
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EFFECTS OF ELECTRICAL STIMULATION AND TEMPERATU...
- Author(s) : KOH K. C.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
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