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Effect of packaging and room temperature storage on persimmon (Diospirus kaki L.) cv. Taubaté ripening.

Efeito da embalagem e do armazenamento à temperatura ambiente, no amadurecimento do caqui (Diospyrus kaki L.), cultivar Taubaté.

Author(s) : MOURA M. Amaral de, LOPES L. C., MIRANDA L. C. Guedes de, CARDOSO A. A.

Type of article: Article

Summary

This experiment was carried out to evaluate quality changes in persimmon cv. Taubaté, packed in PVC plastic film and unpacked, stored in room temperature. The use of plastic film hastened some of the processes related to ripening, with the fruits showing reduced flesh firmness, lower degree of astringency, higher titrable acidity and a considerable reduction in weight loss.

Details

  • Original title: Efeito da embalagem e do armazenamento à temperatura ambiente, no amadurecimento do caqui (Diospyrus kaki L.), cultivar Taubaté.
  • Record ID : 1998-2972
  • Languages: Portuguese
  • Source: Rev. Ceres - vol. 44 - n. 252
  • Publication date: 1997/03
  • Document available for consultation in the library of the IIR headquarters only.

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