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STORAGE OF KIWIFRUIT: PATHOLOGICAL, PHYSIOLOGICAL AND TECHNOLOGICAL ASPECTS.

[In Italian. / En italien.]

Author(s) : PRATELLA G. C., BRIGATI S., MACCAFERRI M.

Type of article: Article

Summary

THE AUTHORS REVIEW RESEARCH ON THE STORAGE OF KIWIFRUIT. THE INFLUENCE OF HARVEST TIME AND GAS ATMOSPHERE COMPOSITION DURING STORAGE ON ACIDITY, VITAMIN C, FIRMNESS, SOLUBLE SOLIDS AND WEIGHT LOSS ARE DISCUSSED. ETHYLENE PRODUCTION AT 273 AND 293 K (0 AND 20 DEG C) IS DETERMINED AND SCRUBBING METHODS ESSENTIAL FOR AVOIDING PULP SOFTNESS ARE OUTLINED. POSTHARVEST TREATMENTS TO PREVENT ROTTING ARE ALSO REVIEWED. A. M.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1987-0529
  • Languages: Italian
  • Source: Frutticoltura - vol. 47 - n. 9-10
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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