Share

Effect of pressure and temperature on the death rates of Lactobacillus casei and Escherichia coli.

Author(s) : SONOIKE K., SETOYAMA T., KUMA Y., KOBAYASHI S.

Type of article: Book chapter

Summary

Investigation of the lethality of these two bacteria under different temperature (0-60 deg C) and pressure (0.1 to 400 megapascals). The sterilizing effect of high pressure is more significant at low temperatures.

Details

  • Original title: Effect of pressure and temperature on the death rates of Lactobacillus casei and Escherichia coli.
  • Record ID : 1994-2551
  • Languages: English
  • Source: In: High Pressure Biotechnol., Ed. John Libbey/INSERM - 297-301; 6 ref.
  • Publication date: 1992

Links


See the source

Indexing