ShareEffect of pressure and temperature on the death rates of Lactobacillus casei and Escherichia coli.
Author(s) : SONOIKE K., SETOYAMA T., KUMA Y., KOBAYASHI S.
Type of article: Book chapter
Summary
Investigation of the lethality of these two bacteria under different temperature (0-60 deg C) and pressure (0.1 to 400 megapascals). The sterilizing effect of high pressure is more significant at low temperatures.
Details
- Original title: Effect of pressure and temperature on the death rates of Lactobacillus casei and Escherichia coli.
- Record ID : 1994-2551
- Languages: English
- Source: In: High Pressure Biotechnol., Ed. John Libbey/INSERM - 297-301; 6 ref.
- Publication date: 1992
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Indexing
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