ShareEffect of salad dressing and citric acid dip on storage quality of shredded cabbage and carrots packed under modified atmosphere.
Author(s) : EYTAN O., WEINERT I. A. G., MCGILL A. E. J.
Type of article: Article
Summary
The effect of modified atmosphere packaging on shredded cabbage and carrots was investigated and discussed in relation to the possibility of prolonging shelf-life. The advantage of modified atmosphere packaging on control samples was also evaluated. Microbial quality and gas analyses of the head space were determined during storage at 4 deg C, for periods of up to 3 weeks.
Details
- Original title: Effect of salad dressing and citric acid dip on storage quality of shredded cabbage and carrots packed under modified atmosphere.
- Record ID : 1993-2051
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 25 - n. 5
- Publication date: 1992
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