ShareEffect of storage temperature on the shelf life of Hass avocado (Persea americana).
Author(s) : PÉREZ K., MERCADO J., SOTO-VALDEZ H.
Type of article: Article
Details
- Original title: Effect of storage temperature on the shelf life of Hass avocado (Persea americana).
- Record ID : 2005-2670
- Languages: English
- Source: Food Sci. Technol. int. - vol. 10 - n. 2
- Publication date: 2004
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Indexing
- Themes: Vegetables
- Keywords: Temperature; Respiration; Research; Avocado; Vegetable; Ethylene; Cold storage; Storage life
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Storage temperature and packaging determine the...
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- Date : 2003/10/01
- Languages : English
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- Date : 1995/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 1-2
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- Date : 1996
- Languages : English
- Source: Adv. hortic. Sci. - vol. 10 - n. 3
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Effects of low temperature and ethylene on alte...
- Author(s) : TIAN M., GUPTA D., LEI X. Y., et al.
- Date : 2004
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 79 - n. 3
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Respiration and ethylene production in fruits a...
- Author(s) : KUBO Y., HIRATA O., INABA A., NAKAMURA R.
- Date : 1996
- Languages : Japanese
- Source: J. jap. Soc. hortic. Sci. - vol. 65 - n. 2
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