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EFFECT OF THE THERMORESISTANT FLORA OF RAW MILK ON THE STORAGE LIFE OF PASTEURISED MILK FREE OF POST-PASTEURISATION RECONTAMINATIONS.

INFLUENCE DE LA FLORE THERMORESISTANTE DU LAIT CRU SUR LA QUALITE DE CONSERVATION DU LAIT PASTEURISE EXEMPT DE RECONTAMINATIONS POSTPASTEURISATION.

Author(s) : MOURGUES R., DESCHAMPS N., AUCLAIR J.

Type of article: Article

Summary

THE AUTHORS INVESTIGATED THE CORRELATIONS BETWEEN THE STORAGE LIFE OF PASTEURISED MILK AND TOTAL FLORA, THE THERMORESISTANT FLORA AND SPORES IN RAW MILK. THE STUDY SHOWED THE INTEREST OF THE THERMORESISTANT MICROORGANISM COUNT OF RAW MILK TO BE PASTEURISED. THIS COUNT DETERMINES THE MICROORGANISM COUNT OF PASTEURISED MILK AND ITS STORAGE LIFE WHEN IT IS NOT RECONTAMINATED. THE RESULTS CONFIRM THE ESSENTIAL ROLE OF TEMPERATURE IN THE PRESERVATION OF PASTEURISED MILK.

Details

  • Original title: INFLUENCE DE LA FLORE THERMORESISTANTE DU LAIT CRU SUR LA QUALITE DE CONSERVATION DU LAIT PASTEURISE EXEMPT DE RECONTAMINATIONS POSTPASTEURISATION.
  • Record ID : 1984-1077
  • Languages: French
  • Source: Hygiène de la Viande et du Lait - vol. 63 - n. 631-632
  • Publication date: 1983/09
  • Document available for consultation in the library of the IIR headquarters only.

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