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EFFECT OF VACUUM PACKAGING ON THE SHELF LIFE OF FISH HELD EITHER IN ICE OR AT 4-6 DEG C.
Author(s) : SUMNER J. L., GORCZYCA E.
Summary
These proceedings contain 70 papers presented at this IIR meeting, held in Boston, USA. Topics were on: chilling and freezing of seafoods; processing, cold storage and transport; chilling and freezing onboard vessels; quality of storage in seafood; new products, packaging and analytical criteria; quality and utilization of seafood; research roundtable; panel on environmental and human safety considerations of ammonia and chlorofluorocarbons. This volume also includes 5 papers presented during the opening and plenary sessions.
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Pages: 1981-4
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Details
- Original title: EFFECT OF VACUUM PACKAGING ON THE SHELF LIFE OF FISH HELD EITHER IN ICE OR AT 4-6 DEG C.
- Record ID : 1983-0561
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (69)
See the conference proceedings
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fish and fish product - Keywords: Ice; Hake; Microbiology; Vacuum; Chilling; Organoleptic property; Seafood; Fish; Whiting; Packaging; Fresh water
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EFFECTS OF VACUUM PACKAGING, GLAZING AND ERYTHO...
- Author(s) : SANTOS E. E. M., REGENSTEIN J. M.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 1
View record
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DIMETHYLAMINE (DMA) AND FORMALDEHYDE (HCHO) PRO...
- Author(s) : LUNDSTROM R. C., CORREIA F. F., WILHELM K. A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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HANDLING, QUALITY AND YIELD OF FRESH HAKE.
- Author(s) : AVDALOV N., RIPOLL A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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MODIFIED ATMOSPHERE PACKAGING AND VACUUM PACKAG...
- Author(s) : LAMPRECHT E.
- Date : 1984
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 38
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PRESERVATION AND PROCESSING CHARACTERISTICS OF ...
- Author(s) : NELSON R. W., BARNETT H. J., KUDO G.
- Date : 1985
- Languages : English
- Source: Mar. Fish. Rev. - vol. 47 - n. 2
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