ShareEffect of water chestnut flour on quality characteristics and storage stability: investigations on restructured chicken meat blocks.
Author(s) : MALAV O. P., SHARMA B. D., GOKULAKRISHNAN P., et al.
Type of article: Article
Summary
The purpose of the study was to standardise the optimum level of water chestnut flour for the preparation of restructured chicken meat blocks and to find out its effect on the quality characteristics and shelf life of finished products.
Details
- Original title: Effect of water chestnut flour on quality characteristics and storage stability: investigations on restructured chicken meat blocks.
- Record ID : 30005865
- Languages: English
- Source: Fleischwirtschaft International - vol. 27 - n. 5
- Publication date: 2012
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Specialized cold stores;
Chilling of foodstuffs;
Poultry - Keywords: Poultry; Flour; Texture; Quality; Chicken; Cold storage; Chestnut; Storage life
-
Bacterial diversity and spoilage-related microb...
- Author(s) : LIANG R., YU X., WANG R., et al.
- Date : 2012/06
- Languages : English
- Source: Journal of Food Protection - vol. 75 - n. 6
View record
-
High-pressure-based hurdle strategy to extend t...
- Author(s) : RODRÍGUEZ-CALLEJA J. M., CRUZ-ROMERO M. C., O'SULLIVAN M. G., et al.
- Date : 2012/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 25 - n. 2
View record
-
Determination of the shelf life of cluster of t...
- Author(s) : LORENTZEN G., SKULAND A. V., SONE I., et al.
- Date : 2014/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 42
View record
-
Evolución de las temperaturas en el enfriamient...
- Author(s) : CASTILLO S., GARCÍA-PASTOR M. E., VALVERDE J. M., et al.
- Date : 2018/06/19
- Languages : Spanish
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
View record
-
Efecto en la calidad de las granadas recolectad...
- Author(s) : ZAPATA P. J., GUILLÉN F., GIMÉNEZ-TORRES M. J., et al.
- Date : 2018/06/19
- Languages : Spanish
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
View record