EFFECTS OF DIFFERENT TYPES OF CARRAGEENANS AND CARBOXYMETHYL CELLULOSES ON THE STABILITY OF FROZEN STORED MINCED FILLETS OF COD.
Author(s) : DA PONTE D. J. B.
Type of article: Article
Summary
DIFFERENT TYPES OF CARRAGEENANS AND CARBOXYMETHYL CELLULOSES WERE USED AS ADDITIVES (5 G/KG) FOR MINCED FILLETS OF COD. SAMPLES WERE STORED AT 255 K (-18 DEG C) FOR 10 WEEKS. EXCEPT KAPPA CARRAGEENAN THE ADDITIONS IMPROVED THE WATER HOLDING CAPACITY OF THE RAW AND COOKED MINCED FISH AND DECREASED TOUGHENING DURING FROZEN STORAGE. THE ADDITION OF IOTA CARRAGEENAN RESULTED IN SAMPLES WITH REMARKABLE TEXTURE STABILITY. THE HIGHER THE VISCOSITY OF CARBOXYMETHYL CELLULOSE, THE MORE IT INCREASED THE SOFTNESS AND WATER HOLDING CAPACITY.
Details
- Original title: EFFECTS OF DIFFERENT TYPES OF CARRAGEENANS AND CARBOXYMETHYL CELLULOSES ON THE STABILITY OF FROZEN STORED MINCED FILLETS OF COD.
- Record ID : 1986-1521
- Languages: English
- Source: J. Food Technol. - vol. 20 - n. 5
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Mince; Water holding; Organoleptic property; Fish; Cod; Freezing; Additive
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IMPROVING THE KEEPING QUALITY OF FROZEN POLLOCK...
- Author(s) : DASSOW J.
- Date : 1982
- Languages : English
- Source: Mar. Fish. Rev. - vol. 44 - n. 2
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STORAGE LIFE OF FISH MINCES.
- Author(s) : WHITTLE K. J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 754-760; 2 fig.; 5 tabl.; 10 ref.
View record
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CRYOPROTECTIVE EFFECTS OF LACTITOL, PALATINIT A...
- Author(s) : SYCH J.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 2
View record
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ACCEPTABILITY OF FROZEN STORED CONSUMER FISH PR...
- Author(s) : MACKIE I. M., et al.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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STABILITY OF FROZEN TROUT. 1. TREATED AND UNTRE...
- Author(s) : MORAL A., TEJADA M., BORDERIAS A. J.
- Date : 1986
- Languages : English
- Source: J. Food Biochem. - vol. 10 - n. 1
View record