ShareEFFECTS OF ELECTRICAL STIMULATION AND SUBPRIMAL STORAGE TIME ON PALATABILITY OF HOT-BONED BEEF.
Author(s) : GRIFFIN C. L.
Type of article: Article
Summary
BEEF WAS PACKED UNDER VACUUM, AFTER ELECTRICAL STIMULATION AND HOT BONING OF CARCASSES. IT IS SHOWN THAT, DURING 21 DAY STORAGE, BOTH TREATMENTS IMPROVE MEAT TENDERNESS WITHOUT AFFECTING PALATABILITY. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-210103.
Details
- Original title: EFFECTS OF ELECTRICAL STIMULATION AND SUBPRIMAL STORAGE TIME ON PALATABILITY OF HOT-BONED BEEF.
- Record ID : 1987-0167
- Languages: English
- Source: J. Food Qual. - vol. 8 - n. 4
- Publication date: 1986
Links
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Indexing
-
CHANGES IN MEAT HANDLING AND QUALITY.
- Author(s) : BAILEY A. J.
- Date : 1983
- Languages : English
View record
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EFFECTS OF BEEF CARCASS ELECTRICAL STIMULATION,...
- Author(s) : BOWLES-AXE J. E.
- Date : 1983
- Languages : English
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-
INFLUENCE DES TECHNOLOGIES MODERNES SUR LES QUA...
- Author(s) : OUALI A.
- Date : 1984
- Languages : French
- Source: RTVA - n. 201
View record
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ELECTRICAL STIMULATION AND MEAT QUALITY.
- Author(s) : CHRYSTALL B. B.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
-
EFFECTS OF BEEF CARCASS ELECTRICAL STIMULATION ...
- Author(s) : CLAUS J. R.
- Date : 1985
- Languages : English
View record