ShareEFFECT OF MODERN TECHNOLOGIES ON MEAT QUALITY.
INFLUENCE DES TECHNOLOGIES MODERNES SUR LES QUALITES DE LA VIANDE.
Author(s) : OUALI A.
Type of article: Periodical article
Summary
PRESENT KNOWLEDGE ON THE EFFECT, ON THE QUALITY OF BEEF, OF THE MAIN NEW OR RECENT TECHNOLOGIES ACCOMPANYING THE DEVELOPMENT OF PROCESSING INDUSTRIES. THE FOLLOWING ARE SURVEYED: THE EFFECT (MEASURED BY TENDERNESS, COLOUR, MASS LOSS AND BACTERIOLOGICAL QUALITY) OF PACKAGING (IN PRESENCE OF AIR, IN CONTROLLED ATMOSPHERE, UNDER VACUUM), ELECTRICAL STIMULATION (HIGH OR LOW VOLTAGE) AND HOT BONING. J.R.
Details
- Original title: INFLUENCE DES TECHNOLOGIES MODERNES SUR LES QUALITES DE LA VIANDE.
- Record ID : 1985-1999
- Languages: French
- Source: RTVA - n. 201
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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EFFECTS OF ELECTRICAL STIMULATION AND SUBPRIMAL...
- Author(s) : GRIFFIN C. L.
- Date : 1986
- Languages : English
- Source: J. Food Qual. - vol. 8 - n. 4
View record
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THE EFFECT OF ELECTRICAL STIMULATION AND HOT BO...
- Author(s) : SMULDERS F. J. M., EIKELENBOOM G., LOGTESTIJN J. G. van
- Date : 1981/08/24
- Languages : English
View record
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VIANDE REFRIGEREE : QUELQUES QUESTIONS TECHNIQU...
- Author(s) : THEVENOT R.
- Date : 1989
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 75 - n. 3
View record
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WEIGHT LOSS AND SENSORY ATTRIBUTES OF TEMPERATU...
- Author(s) : REAGAN J. O., HONIKEL K. O.
- Date : 1985
- Languages : English
View record
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CHANGES IN MEAT HANDLING AND QUALITY.
- Author(s) : BAILEY A. J.
- Date : 1983
- Languages : English
View record