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Effects of high pressure on foods. European symposium.

Date: 1900.01.01

Summary

Abstracts of the papers of this symposium, held in conjunction with the French Club "High pressures", held in Montpellier, France, February 16-17, 1995. Extract of contents: effect of high pressure treatments at 2 deg C in milk and dairy products.

Details

  • Original title: Effects of high pressure on foods. European symposium.
  • Organiser : Univ. Montp. II
  • Record ID : 1995-2647
  • Languages: English
  • Number of articles: 0
  • Publication: Univ. Montp. II, Unité Biochim. Technol. aliment. - France/France
  • Source: Source: 36 p. (21 x 29.7).
  • Conference type: Other conference (non-IIR)
  • Notes:

    Univ. Montp. II, Unité Biochim. Technol. aliment./Eur. Symp. Eff. high Pressure Foods, Montpellier

  • Document available for consultation in the library of the IIR headquarters only.

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