ShareEffects of high pressure on foods. European symposium.
Date: 1900.01.01
Summary
Abstracts of the papers of this symposium, held in conjunction with the French Club "High pressures", held in Montpellier, France, February 16-17, 1995. Extract of contents: effect of high pressure treatments at 2 deg C in milk and dairy products.
Details
- Original title: Effects of high pressure on foods. European symposium.
- Organiser : Univ. Montp. II
- Record ID : 1995-2647
- Languages: English
- Number of articles: 0
- Publication: Univ. montp. ii, unité biochim. technol. aliment. - France/France
- Source: Source: 36 p. (21 x 29.7).
- Conference type: Other conference (non-IIR)
- Notes:
Univ. Montp. II, Unité Biochim. Technol. aliment./Eur. Symp. Eff. high Pressure Foods, Montpellier
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Populations of aerobic mesophiles and inoculate...
- Author(s) : CAPELLAS M., MOR-MUR M., SENDRA E., PLA R., GUAMIS B.
- Date : 1996/06
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 6
View record
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Efficacité du traitement par l'application de p...
- Author(s) : GALLOT-LAVALLÉE T.
- Date : 1998
- Languages : French
- Source: Sci. Aliments - vol. 18 - n. 6
View record
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Fate of Escherichia coli strains inoculated in ...
- Author(s) : LAMO-CASTELLVÍ S. de, CAPELLAS M., ROIG-SAGUÉS A. X., et al.
- Date : 2006/12
- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 12
View record
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The effects of freezing at high pressure on the...
- Author(s) : JOHNSTON D. E.
- Date : 2000
- Languages : English
- Source: Milchwissenschaft - vol. 55 - n. 10
View record
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Activity of goats' milk lactoperoxidase system ...
- Author(s) : ZAPICO P., GAYA P., NUNEZ M., MEDINA M.
- Date : 1995/10
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 10
View record