Recent advances on detection of irradiated food. Proceedings.
Date: 1900.01.01
Summary
The 40 papers of this workshop, held in Portonovo di Ancona, Italy, September 24-26, 1991, were divided in 4 areas of new methods of detection: DNA-based method: the most promisising methods involve electrophoretic methods. Microbiological and biological methods: the direct epifluorescent filter technique/aerobic plate count method is readily applicable for identification of irradiated foodstuff such as spices, herbs, meat and poultry and possibly shrimps. Physical methods, including thermoluminescence: improvement and development of a simple multisample apparatus for the measurement of supercooling temperature and to study by DSC the thermograms of lipids extracted by solvent for irradiated and non-irradiated poultry meat. Chemical method: progresses were made for the volatile (hydrocarbon) method; the lipid based methods have shown promising results with irradiated chicken.
Details
- Original title: Recent advances on detection of irradiated food. Proceedings.
- Organiser : Comm. Eur. Comm., LEONARDI M., RAFFI J. J., BELLIARDO J. J.
- Record ID : 1994-4003
- Languages: English
- Number of articles: 0
- Publication: Commission of the european communities - Italy/Italy/Luxembourg/Luxembourg
- Source: Source: EUR 14315 EN; 434 p. (21 x 29.7); fig.; tabl.; ECU 42.00.
- Conference type: Other conference (non-IIR)
- Notes:
Comm. eur. Communities, BCR Inf./Proc. Workshop recent Adv. Detect. irradiat. Foods, Portonovo di Ancona
- Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Poultry; Nut; Food; Condiment; Citrus fruit; Chemical analysis; Microbiology; Measurement; Meat; Research; Seafood; Fish; Vegetable; Seed; Ionizing irradiation; Detection; Fruit
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Is it possible to detect the irradiation treatm...
- Author(s) : KISPETER J., KISS L. I., DELINCEE H.
- Date : 1996/06
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 2
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Influence of mineral composition on the thermol...
- Author(s) : KISPETER J., DELINCEE H., KISS L. I.
- Date : 1996/06
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 2
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Détection par résonance paramagnétique électron...
- Author(s) : RAFFI J., BELLIARDO J. J.
- Date : 1993/04
- Languages : French
- Source: J. Chim.-Phys. Physicochim. biol. - vol. 90 - n. 4
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Electron spin resonance intercomparison studies...
- Author(s) : RAFFI J.
- Date : 1992
- Languages : English
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Irradiation: new debate over old process.
- Date : 1998/10
- Languages : English
- Source: Elsevier Food int. - vol. 1 - n. 3
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