IIR document
EFFECTS OF SOME GROWTH REGULATORS ON THE SHELF LIFE OF < AMAR > APRICOT FRUIT STORED AT 273 K (0 DEG C).
Author(s) : NABAWY S. M. el-
Summary
THE AUTHORS STUDIED THE EFFECT OF THE POSTHARVEST APPLICATION OF GA3 AND MH (MALEIC HYDRAZIDE) ON THE QUALITY OF AMAR APRICOTS AT 273 K. THEY STUDIED THE ADVANTAGE OF POLYETHYLENE AND PAPER BAGS. LOSSES DUE TO SHRINKAGE DECREASED FOR FRUIT TREATED WITH GA3 OR MH. THE APPLICATION OF MH AT 5,000 PPM WAS MORE EFFECTIVE. THE FRUIT TREATED WITH GA3 OR MH HAD A LOWER RIPENESS VALUE. POLYETHYLENE BAGS INCREASED INJURIES, RIPENESS VALUE AND MINIMISED MASS LOSS. THERE WAS LESS SHRINKAGE FOR FRUIT IN POLYETHYLENE THAN IN PAPER BAGS.
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Details
- Original title: EFFECTS OF SOME GROWTH REGULATORS ON THE SHELF LIFE OF < AMAR > APRICOT FRUIT STORED AT 273 K (0 DEG C).
- Record ID : 1985-1952
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Growth regulator; Chilling; Weight loss; Packaging; Apricot
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