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Effects of storage temperature and packing method for keeping freshness mushrooms.

[ In Korean. / En coréen.]

Author(s) : CHI J. H., HA T. M., KIM Y. H., JU Y. C.

Type of article: Article

Summary

The effects of temperature (0 or 6 deg C) and packing (sealed in polyethylene or sealed in polyethylene with a hole, alone or in combination with corrugated cardboard) on the shelf life of Pleurotus ostreatus and Flammulina velutipes were investigated. The best treatment was packing in sealed polyethylene and storing at the lower temperature; shelf life was extended to 15 days.

Details

  • Original title: [ In Korean. / En coréen.]
  • Record ID : 1998-1043
  • Languages: Korean
  • Source: RDA J. agric. Sci., Farm Manage., Agric. Eng., Seric., Farm Prod. Util. - vol. 38 - n. 1
  • Publication date: 1996

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