ShareEFFECTS OF TEMPERATURE, LIGHT AND STORAGE TIME ON THE MICROFLORA OF VACUUM OR NITROGEN PACKED GROUND BEEF.
Author(s) : LEE B. H.
Type of article: Article
Summary
GROUND BEEF PACKED UNDER VACUUM AND NITROGEN WAS STORED 49 DAYS AT 269, 273, 276 AND 280 K (-4, 0, 3 AND 7 DEG C) IN THE LIGHT OR IN THE DARK. THE PREDOMINATING MICROFLORA OF BOTH TYPES OF PACKAGING IS MADE UP OF PSEUDOMONAS PUTIDA AT 0 DAY AND OF LACTOBACILLUS SSP (52.3-57.4%) AT 70 DAYS. YEAST AND MOULD COUNTS ARE LOW. LIGHT HAS NO EFFECT, WHATEVER THE TYPE OF PACKAGING (SEE ALSO ABSTR. 84-2331). (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-189437.
Details
- Original title: EFFECTS OF TEMPERATURE, LIGHT AND STORAGE TIME ON THE MICROFLORA OF VACUUM OR NITROGEN PACKED GROUND BEEF.
- Record ID : 1985-1546
- Languages: English
- Source: Sci. Aliments - vol. 4 - n. 2
- Publication date: 1984
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Mince; Microbiology; Lactobacillus; Vacuum; Meat; Chilling; Beef; Pseudomonas; Packaging; Lighting
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EFFECTS OF TEMPERATURE, LIGHT AND STORAGE TIME ...
- Author(s) : LEE B. H.
- Date : 1984
- Languages : English
- Source: Sci. Aliments - vol. 4 - n. 2
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CENTRALIZED PACKAGING OF BEEF LOIN STEAKS WITH ...
- Author(s) : VANDERZANT C.
- Date : 1982/07
- Languages : English
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ETUDE COMPAREE DE DIFFERENTS MODES DE CONDITION...
- Author(s) : VALIN C., LACOURT A.
- Date : 1980/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 97 - n. 3
View record
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EFFECT OF TIME AND METHOD OF AGING ON THE COMPO...
- Author(s) : NEWSOME R. L., et al.
- Date : 1984
- Languages : English
- Source: Journal of Food Protection - vol. 47 - n. 2
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MICROFLORA, SENSORY AND EXUDATE CHANGES OF VACU...
- Author(s) : LEE B. H.
- Date : 1983
- Languages : English
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