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Efficient technologies for refrigeration, transportation and storage of greens.

[In Russian. / En russe.]

Author(s) : CHICHKINA N. S., LEZHNEVA M. L., KARASTOJANOVA O. V.

Type of article: Article

Summary

Various methods used to retain the high nutritional value of greens are described, including complex cold-chain technology and consumer compliance; prechilling and quick-freezing technologies are also described.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2001-0537
  • Languages: Russian
  • Subject: General information
  • Source: Kholodilnaya Tekhnika - n. 10
  • Publication date: 1999
  • Document available for consultation in the library of the IIR headquarters only.

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