ShareENERGY BALANCE FOR HEATING BEEF LOAF. EFFECT OF MICROWAVE HEATING IN COOK-CHILL FOOD SERVICE SYSTEM.
Author(s) : DAHL C., MATTEWS M., LUND D.
Type of article: Article
Summary
STUDY OF THE DISTRIBUTION OF CONSUMED ENERGY DURING THE COOKING AND MICROWAVE REWARMING OF BEEF LOAVES.
Details
- Original title: ENERGY BALANCE FOR HEATING BEEF LOAF. EFFECT OF MICROWAVE HEATING IN COOK-CHILL FOOD SERVICE SYSTEM.
- Record ID : 1982-1298
- Languages: English
- Source: J. am. diet. Assoc. - vol. 79 - n. 3
- Publication date: 1981
Links
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Indexing
- Themes: Precooked food
- Keywords: Energy balance; Microwave; Catering; Beef; Meat product; Cooking
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- Date : 1984/05
- Languages : French
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- Date : 1984/03
- Languages : French
- Source: Surgélation - n. 223
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- Languages : English
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- Date : 1990/06
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