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ENERGY BALANCE FOR HEATING BEEF LOAF. EFFECT OF MICROWAVE HEATING IN COOK-CHILL FOOD SERVICE SYSTEM.

Author(s) : DAHL C., MATTEWS M., LUND D.

Type of article: Article

Summary

STUDY OF THE DISTRIBUTION OF CONSUMED ENERGY DURING THE COOKING AND MICROWAVE REWARMING OF BEEF LOAVES.

Details

  • Original title: ENERGY BALANCE FOR HEATING BEEF LOAF. EFFECT OF MICROWAVE HEATING IN COOK-CHILL FOOD SERVICE SYSTEM.
  • Record ID : 1982-1298
  • Languages: English
  • Source: J. am. diet. Assoc. - vol. 79 - n. 3
  • Publication date: 1981

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