ShareEFFECT OF ELECTRICAL STIMULATION AND TEMPERATURE ON BIOCHEMICAL CHANGES IN BEEF MUSCLE.
Author(s) : KONDOS A. C., TAYLOR D. G.
Type of article: Article
Summary
THE AUTHORS SHOW THAT ELECTRICAL STIMULATION, ON ITS OWN OR ASSOCIATED WITH STORAGE AT 288 OR 298 K (15 OR 25 DEG C) ACCELERATES THE GLYCOLYSIS RESPONSES OF MUSCLES, INDUCING AN INCREASE IN THEIR LACTATE CONTENT AND A DECREASE IN THEIR ATP CONTENT. ELECTRICAL STIMULATION, COMBINED WITH HOLDING THE MEAT FOR 2 TO 3 HRS AT 288 K IS AN EFFICIENT PROCESS FOR PREVENTING COLD-SHORTENING. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224464.
Details
- Original title: EFFECT OF ELECTRICAL STIMULATION AND TEMPERATURE ON BIOCHEMICAL CHANGES IN BEEF MUSCLE.
- Record ID : 1988-0183
- Languages: English
- Source: Meat Sci. - vol. 19 - n. 3
- Publication date: 1987
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Indexing
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THE EFFECT OF HIGH AND LOW VOLTAGE ELECTRICAL S...
- Author(s) : EIKELENBOOM G., SMULDERS F. J. M., RUDERUS H.
- Date : 1985
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- Source: Meat Sci. - vol. 15 - n. 4
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- Author(s) : POWELL V. H.
- Date : 1984
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- Date : 1984
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- Date : 1992
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- Source: Meat Sci. - vol. 32 - n. 2
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EFFECTS OF ELECTRICAL STIMULATION AND TEMPERATU...
- Author(s) : KOH K. C.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
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