ShareEFFECTS OF CASTRATION AND ELECTRICAL STIMULATION ON BEEF CARCASS QUALITY AND PALATABILITY CHARACTERISTICS.
Author(s) : KLASTRUP S.
Type of article: Article
Summary
HEIFERS AND CALVES, CASTRATED OR UNCASTRATED, WERE GROWN FOR 16 MONTHS, THEN SLAUGHTERED. THE CARCASSES WERE ELECTRICALLY STIMULATED, THEN MAINTAINED 24 HRS AT 2 DEG C. THE YIELD OF CARCASSES, THE COMPOSITION, COLOUR AND TENDERNESS OF MEAT WERE STUDIED IN TERMS OF THE TREATMENT.
Details
- Original title: EFFECTS OF CASTRATION AND ELECTRICAL STIMULATION ON BEEF CARCASS QUALITY AND PALATABILITY CHARACTERISTICS.
- Record ID : 1985-1544
- Languages: English
- Source: Can. J. Anim. Sci. - vol. 58 - n. 1
- Publication date: 1984
Links
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Indexing
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THE EFFECT OF HIGH AND LOW VOLTAGE ELECTRICAL S...
- Author(s) : EIKELENBOOM G., SMULDERS F. J. M., RUDERUS H.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 15 - n. 4
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EVALUATION OF EXTRA LOW VOLTAGE ELECTRICAL STIM...
- Author(s) : POWELL V. H.
- Date : 1984
- Languages : English
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The effects of ante-mortem feed and water withd...
- Author(s) : JEREMIAH L. E., SCHAEFER A. L., GIBSON L. L.
- Date : 1992
- Languages : English
- Source: Meat Sci. - vol. 32 - n. 2
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EFFECT OF ELECTRICAL STIMULATION AND TEMPERATUR...
- Author(s) : KONDOS A. C., TAYLOR D. G.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 19 - n. 3
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EFFECTS OF ELECTRICAL STIMULATION AND TEMPERATU...
- Author(s) : KOH K. C.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
View record