ShareThe effects of ante-mortem feed and water withdrawal, ante-mortem electrolyte supplementation, and postmortem electrical stimulation on the palatability and consumer acceptance of bull beef after ageing (6 days at 1 deg C).
Author(s) : JEREMIAH L. E., SCHAEFER A. L., GIBSON L. L.
Type of article: Article
Summary
Fasting affects the sensorial qualities of bull meat whereas electrical stimulation has a beneficial effect.
Details
- Original title: The effects of ante-mortem feed and water withdrawal, ante-mortem electrolyte supplementation, and postmortem electrical stimulation on the palatability and consumer acceptance of bull beef after ageing (6 days at 1 deg C).
- Record ID : 1993-1445
- Languages: English
- Source: Meat Sci. - vol. 32 - n. 2
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
THE EFFECT OF HIGH AND LOW VOLTAGE ELECTRICAL S...
- Author(s) : EIKELENBOOM G., SMULDERS F. J. M., RUDERUS H.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 15 - n. 4
View record
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EVALUATION OF EXTRA LOW VOLTAGE ELECTRICAL STIM...
- Author(s) : POWELL V. H.
- Date : 1984
- Languages : English
View record
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EFFECTS OF CASTRATION AND ELECTRICAL STIMULATIO...
- Author(s) : KLASTRUP S.
- Date : 1984
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 58 - n. 1
View record
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EFFECT OF ELECTRICAL STIMULATION AND TEMPERATUR...
- Author(s) : KONDOS A. C., TAYLOR D. G.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 19 - n. 3
View record
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EFFECTS OF ELECTRICAL STIMULATION AND TEMPERATU...
- Author(s) : KOH K. C.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
View record