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Evaluation of three sampling methods for the microbiological analysis of broiler carcasses after immersion chilling.

Author(s) : GIOMBELLI A., CAVANI R., GLORIA M. B.

Type of article: Article

Summary

Countries have different official programs and implement different sampling methods for the detection of Salmonella on poultry carcasses. In the present study, these methods were evaluated to compare Salmonella occurrence and counts of hygiene-indicator microorganisms (Escherichia coli, Enterobacteriaceae, and total viable count of aerobic mesophilic bacteria) using different carcasses from the same flock and also using different analytical units taken from the same carcass.

Details

  • Original title: Evaluation of three sampling methods for the microbiological analysis of broiler carcasses after immersion chilling.
  • Record ID : 30008371
  • Languages: English
  • Source: Journal of Food Protection - vol. 76 - n. 8
  • Publication date: 2013/08
  • DOI: http://dx.doi.org/10.4315/0362-028X.JFP-13-004

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