ShareCOMPARISON OF VOLATILES PRODUCED BY SELECTED PSEUDOMONADS ON CHICKEN SKIN.
Author(s) : BOWMAN E. V.
Type of article: Article
Summary
FOUR PSEUDOMONAD CULTURES WERE ISOLATED FROM SPOILED CHICKEN BREASTS HELD AT 275-279 K (2-6 DEG C) FOR 14 DAYS. THE VOLATILES PRODUCED BY EACH ORGANISM WERE SEPARATED BY HIGH-RESOLUTION GAS CHROMATOGRAPHY AND IDENTIFIED BY MASS SPECTROMETRY. SOME OF THE MORE SIGNIFICANT VOLATILE SPOILAGE COMPOUNDS WERE SULFUR-CONTAINING, EG METHANETHIOL, DIMETHYL SULFIDE, PROPYLENE SULFIDE, AND DIMETHYL DISULFIDE.
Details
- Original title: COMPARISON OF VOLATILES PRODUCED BY SELECTED PSEUDOMONADS ON CHICKEN SKIN.
- Record ID : 1984-0633
- Languages: English
- Publication date: 1983
- Source: Source: J. Food Sci.
vol. 48; n. 4; 1983.07-08; 1358-1359; 1 tabl.; 12 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food quality and safety. Microbiology;
Poultry - Keywords: Poultry; Comparison; Microbiology; Meat; Chilling; Pseudomonas; Chicken; Hygiene; Volatile compound
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- Date : 1989
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 22 - n. 6
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MICROBIAL SPOILAGE OF REFRIGERATED FRESH BROILE...
- Author(s) : VIEHWEG S. H., SCHMITT R. E., SCHMIDT LORENZ W.
- Date : 1989
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 22 - n. 6
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