EXPORT OF CHILLED BEEF FROM AUSTRALIA.
[In Japanese. / En japonais.]
Author(s) : AKIYAMA R.
Type of article: Article
Summary
IN 1970 VACUUM PACKED CHILLED BEEF WAS SHIPPED COMMERCIALLY FOR THE FIRST TIME TO JAPAN AND IT WAS AN IMPORTANT EVENT IN THE HISTORY OF AUSTRALIAN BEEF EXPORT. SINCE THEN THE BEEF INDUSTRY AND RESEARCH INSTITUTES HAVE WORKED TO UPGRADE THE QUALITY OF CHILLED BEEF. THE REPORT DEALS WITH THE EFFECT OF PRESLAUGHTER FACTORS ON MEAT QUALITY, THE PROCESSING AND TRANSPORTING OF CHILLED BEEF AND PORTIONS AND CARCASS YIELD OF CHILLED BEEF.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1984-0168
- Languages: Japanese
- Source: Refrigeration - vol. 58 - n. 664
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Japan; Meat; Chilling; Beef; Australia; Organoleptic property
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RELATION BETWEEN AGED CATTLE MEAT TENDERNESS AN...
- Author(s) : ZASTAWA B.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 3
View record
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EFFECTS OF CARCASS CHILLING TEMPERATURE ON LOIN...
- Author(s) : PATERSON B. C.
- Date : 1988
- Languages : English
- Source: J. Food Qual. - vol. 11 - n. 1
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MORPHOLOGICAL CHANGES IN BEEF MUSCULATURE DURIN...
- Author(s) : KATSARAS K., TETZLAFF G., BUDRAS K. D.
- Date : 1984/10
- Languages : German
- Source: Fleischwirtschaft - vol. 64 - n. 10
View record
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EFFECT OF CHILLING CONDITIONS ON THE PHYSICAL A...
- Author(s) : GOLOVKIN N. A., EVELEV S. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
View record
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THE EFFECT OF HIGH AND LOW VOLTAGE ELECTRICAL S...
- Author(s) : EIKELENBOOM G., SMULDERS F. J. M., RUDERUS H.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 15 - n. 4
View record