ShareExtension of bitter gourd (Momordica charantia L.) storage life through the use of reduced temperature and polyethylene wraps.
Author(s) : MOHAMMED M., WICKHAM L. D.
Type of article: Article
Summary
Effects of storage temperature (5-7, 20-22 and 28-30 deg C) and packaging in polyethylene wraps on quality, hardness, weight loss, pH and vitamin C content of these cucurbitaceous plants after 21 days' storage.
Details
- Original title: Extension of bitter gourd (Momordica charantia L.) storage life through the use of reduced temperature and polyethylene wraps.
- Record ID : 1994-3578
- Languages: English
- Source: J. Food Qual. - vol. 16 - n. 5
- Publication date: 1993
Links
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Vitamin C; Gourd; Temperature; Quality; Ph; Weight loss; Vegetable; Packaging
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- Author(s) : JEDRZEJEWSKA J., BLONSKI Z., WASOWICZ L.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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