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FERMENTATION STOPPAGES AND DELAYS. COMPARISON BETWEEN CONVENTIONAL REFRIGERATION AND CO2 FREEZING.

[In German. / En allemand.]

Author(s) : LAUTER B.

Type of article: Article

Summary

COMPARISON OF DIFFERENT DOUGH FREEZING PROCESSES AS REGARDS THEIR EFFECT ON THE FERMENTATION PROCESS AND QUALITY OF BREAD ROLLS. DATA ON ENERGY CONSUMPTION OF FREEZING PROCESSES. (Bibliogr. int. CDIUPA, FR., 90-264600.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1991-1254
  • Languages: German
  • Source: Brot Backwaren - vol. 38 - n. 9
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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