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FIELD TESTS ON THE APPLICATION OF AN EDIBLE COATING TO CARCASSES AND SEMI-CARCASSES PRIOR TO THEIR REFRIGERATION.

[In Russian. / En russe.]

Author(s) : POPOV V. P., VOSTRIKOVA N. P.

Type of article: Article

Summary

THE METHOD AND PROCESSING LINE, WITH THE APPLICATION OF AN EDIBLE COATING ON CARCASSES AND SEMI-CARCASSES AT THE TOKMAK MEAT PLANT ARE DESCRIBED. THE FIELD TESTING OF THIS METHOD SHOWED THAT ITS USE REDUCES MEAT SHRINKAGE DURINGTHE CHILLING, FREEZING AND STORAGE OF MEAT AND GIVES SAVINGS OF ABOUT 4.5 ROUBLES PER TON OF MEAT.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-2332
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 10
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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