ShareFIELD TESTS ON THE APPLICATION OF AN EDIBLE COATING TO CARCASSES AND SEMI-CARCASSES PRIOR TO THEIR REFRIGERATION.
[In Russian. / En russe.]
Author(s) : POPOV V. P., VOSTRIKOVA N. P.
Type of article: Article
Summary
THE METHOD AND PROCESSING LINE, WITH THE APPLICATION OF AN EDIBLE COATING ON CARCASSES AND SEMI-CARCASSES AT THE TOKMAK MEAT PLANT ARE DESCRIBED. THE FIELD TESTING OF THIS METHOD SHOWED THAT ITS USE REDUCES MEAT SHRINKAGE DURINGTHE CHILLING, FREEZING AND STORAGE OF MEAT AND GIVES SAVINGS OF ABOUT 4.5 ROUBLES PER TON OF MEAT.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-2332
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 10
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (124)
See the source
Indexing
-
Themes:
Packaging;
Meat and meat products - Keywords: Meat; Profitability; Chilling; Weight loss; Packaging; Freezing
-
VACUUM PACKED TELESCOPED LAMB: AN INNOVATIVE TE...
- Author(s) : BRUCE J. H., ROBERTS C. A.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
-
PACKAGING FOR FOOD: AN EFFICIENT WAY TO REDUCE ...
- Author(s) : DIBIRASULAEV M. A.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record
-
THE FREEZING OF MEAT: FAT IS KEY TO LONGER STOR...
- Author(s) : COOPER T. J. R.
- Date : 1986
- Languages : English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1,057
View record
-
PROCESSING OF POST-SLAUGHTER WARM MEAT.
- Author(s) : SIELAFF H., PIPEK P.
- Date : 1984
- Languages : Czech
- Source: Prum. Potravin - vol. 35 - n. 5
View record
-
EFFECT OF TEMPERATURE CONDITIONS ON MEAT SHRINK...
- Author(s) : ATEF SAID AMER
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record