SharePACKAGING FOR FOOD: AN EFFICIENT WAY TO REDUCE THE WEIGHT LOSS AND TO MAINTAIN THE QUALITY OF MEAT.
[In Russian. / En russe.]
Author(s) : DIBIRASULAEV M. A.
Type of article: Article
Summary
THE AUTHORS HAVE STUDIED THE INFLUENCE OF CERTAIN TYPES OF FILM COMPOSITION ON THE REDUCTION OF WEIGHT LOSS AND ON THE MEAT QUALITY. THE MOST SUITABLE PACKAGING FOR MEAT PRODUCTS IS MADE FROM A FILM OF MONOGLYCERIDES AND ACETYLATED MONOGLYCERIDES WITH EMULSIFIERS. A PROCEDURE FOR APPLYING THE ABOVE-MENTIONED FILMS TO MEAT AFTER CHILLING OR FREEZING WAS DEVELOPED.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1989-1882
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 6
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Meat; Chilling; Weight loss; Film; Packaging; Freezing
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FIELD TESTS ON THE APPLICATION OF AN EDIBLE COA...
- Author(s) : POPOV V. P., VOSTRIKOVA N. P.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
View record
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THE FREEZING OF MEAT: FAT IS KEY TO LONGER STOR...
- Author(s) : COOPER T. J. R.
- Date : 1986
- Languages : English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1,057
View record
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VACUUM PACKED TELESCOPED LAMB: AN INNOVATIVE TE...
- Author(s) : BRUCE J. H., ROBERTS C. A.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
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EVALUATION OF ALGINATE COATINGS FOR FROZEN STOR...
- Author(s) : EBZARY M. el-
- Date : 1981
- Languages : English
- Source: Gordian - vol. 81 - n. 12
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EFFECT OF TEMPERATURE CONDITIONS ON MEAT SHRINK...
- Author(s) : ATEF SAID AMER
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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