ShareFood-grade gases extend shelf life: protection against spoiling is a comprehensive concept.
Author(s) : HENKE S.
Type of article: Article, Review
Summary
Packaging of meat under modified atmosphere conditions can demonstrably extend a best-by date by days or even weeks. Two aspects have a crucial influence on the quality parameters and effect of this method: the food-grade gases used and their interplay with the material to be packaged and the packaging machine within the context of a holistic packaging concept.
Details
- Original title: Food-grade gases extend shelf life: protection against spoiling is a comprehensive concept.
- Record ID : 30002736
- Languages: English
- Source: Fleischwirtschaft International - vol. 26 - n. 4
- Publication date: 2011
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