ShareSummary
This study demonstrated that a relatively small difference in temperature around 0°C can exert a major influence on the shelf life. Vacuum packaging extended the shelf life of lamb. Storage temperatures of close -1.5°C were optimal in terms of shelf life.
Details
- Original title: The effect of storage temperature on shelf life of vacuum-packed lamb shouders.
- Record ID : 30001356
- Languages: English
- Source: Food Australia - vol. 63 - n. 6
- Publication date: 2011/06
Links
See the source
-
Effects of Modified Atmosphere Packaging with V...
- Author(s) : WANG Q., CHEN Q., XU J., SUN F., LIU H., KONG B.
- Date : 2022/02
- Languages : English
- Source: Foods - vol. 11 - n. 4
- Formats : PDF
View record
-
EFFECT OF PACKAGING AND DISPLAY VARIABLES ON RE...
- Author(s) : MOORE V. J.
- Date : 1988
- Languages : English
- Source: Meat Sci. - vol. 22 - n. 4
View record
-
Zmiany jakósci mikrobiologicznej wybranych wyro...
- Author(s) : HAC-SZYMANCZUK E., WALOS J.
- Date : 2011/01
- Languages : Polish
- Source: Chlodnictwo - vol. 46 - n. 1-2
View record
-
The effects on pork storage life of oxygen cont...
- Author(s) : JEREMIAH L. E., GILL C. O., PENNEY N.
- Date : 1992
- Languages : English
- Source: J. Muscle Foods - vol. 3 - n. 4
View record
-
Continuous quality and shelf life monitoring of...
- Author(s) : MAI N. T. T., GUDJÓNSDÓTTIR M., LAUZON H. L., et al.
- Date : 2011/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 6
View record