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Food preservation by combined methods.

[In Polish. / En polonais.]

Author(s) : HAJDUK E.

Type of article: Article

Summary

Shelf stable products nowadays includes only meat products of a shelf-life from a few weeks up to a few months and stored without refrigeration. However, there is a possibility to create a new range of foods using proper preservative parameters.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1997-0342
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 50 - n. 3
  • Publication date: 1996/03
  • Document available for consultation in the library of the IIR headquarters only.

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