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In order to use vegetables as raw materials for processed food, constant quality, reasonable cost and a stable supply system are important. The domestic cultivation of vegetables is expected to decrease in the future and imported frozen vegetables must be important for processed food as raw material supply.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1999-0210
- Languages: Japanese
- Source: Refrigeration - vol. 72 - n. 842
- Publication date: 1997/12
- Document available for consultation in the library of the IIR headquarters only.
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- Date : 1999/06
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 6
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- Author(s) : SHIINA T., KAWANO S., YAMASHITA A., IWAMOTO M.
- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 2
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The effects of low-temperature air contact on g...
- Author(s) : ABE K., TAKAHASHI T.
- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 1
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Marketing lightly processed fruits and vegetables.
- Author(s) : SCHLIMME D. V.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
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Japan's taste for frozen vegetables keeps door ...
- Author(s) : NIELSON N., LU Y.-C.
- Date : 1993/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 34 - n. 4
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